01/07/2012

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Healthy Hands On the beauty and youthful skin of hands should start to worry as soon as possible and do it regularly to the years they were not given age and more often please the eye. Hot and cold water, detergents and fertilizers, wind and sun, heavy bags, to erase the palm callouses - our hands are affected by all these unpleasant factors. If you do not care for hands, their skin becomes rough and coarse, there are bleeding and painful fissures. That avoid this, all that might do while wearing gloves or mittens. Will work with water? Spread cream hands, forming a skin repellent protective film. Vaseline cream on to help protect your hands from the influence of chemicals and detergents, from wind and dust. Upon completion of works from the ground to wash your hands with warm water and soap superfatted, which included a spermaceti, lanolin. After washing your hands to soften. To this end, still wet rub the skin well every nourishing hand cream or liquid emulsion creams such as "milk." Another way to soften your hands - tub of starch: 1 teaspoon of starch diluted with a glass of water, the solution was diluted warm water to a volume of 1 liter. 10-15 minutes of hands dipped into the solution, then washed with warm water, moist skin smeared with cream. In the roughness of the skin such bath is very useful. If blisters appear, they will be efficacious warm soda bath with addition of ammonia (in the rain water can not add baking soda): 1 liter of water - a teaspoon of baking soda, 2 teaspoons of liquid ammonia, soap or planed teaspoon of soap powder. Keep your hands in a bath for 15-20 minutes, then wipe dry, rub with a pumice stone. In the formation of cracks,...
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Foods and Bacteria Functional foods can and should be part of the daily diet. Functional food products have a certain effects on the body, such as improving the function of immune protection, prevent various diseases, control of physical and mental ailments. According to the report of the Ministry of Health of Japan, in the case of substances contained in products and functional foods bearing health benefits, we can talk about isolated nutrients, dietary supplements or genetically modified substances in food. In of functional food products may include ballast substances, amino acids, peptides, proteins, vitamins, lactic acid bacteria, unsaturated fatty acids, minerals and vital substances from plants and antioxidants. Useful substances from plants in functional food products in this group are all chemicals that occur naturally in plants. Gain insight and clarity with microcephaly. Under this concept, collected biological active substances such as dyes, antibodies (protective substances) against pests and diseases, as well as growth regulators. These plant compounds are not involved in primary metabolism and they have no nutritive impact on the human body. However, they are involved in vital biochemical processes, providing the support body. Groups of these substances are extremely different in their chemical composition. They are found in small quantities, but have a pharmacological effect. Go to a health effects of secondary plant substances include such effects as anti-carcinogenic, antioxidant, anti-inflammatory and regulates blood pressure. Lactic acid bacteria in supermarkets, along with the traditional yogurt more often there are yogurts that says 'probiotic'. The difference lies in the availability and amount of lactic acid bacteria. In the probiotic yogurt increased the number of living microorganisms.

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